Recipe for Parrillada: A Delicious Spanish Mixed Grill Dish

Parrillada is a traditional Spanish dish that is essentially a mixed grill or barbecue. It features a variety of meats & vegetables cooked on a grill, resulting in a delicious and smoky flavor that is sure to impress your guests. Here's a recipe for Parrillada that you can try at home:

Ingredients:

• 1 pound flank steak
• 1 pound chicken breast
• 1 pound chorizo sausage
• 1 red onion, sliced into rings
• 1 red pepper, sliced into strips
• 1 yellow pepper, sliced into strips
• 1 green pepper, sliced into strips
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• Salt and black pepper, to taste

Instructions:

Prepare the meat: Cut the flank steak and chicken breast into bite-sized pieces. Cut the chorizo into rounds, Each one a quarter-inch surrounds.

Marinate the meat: In a large bowl, whisk together the olive oil, paprika, cumin, garlic powder, salt, and black pepper. Toss the meat in the bowl until it is fully coated. Afterward, cover the bowl and place it in the refrigerator for a minimum of 30 minutes or a maximum of 4 hours.

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Prepare the grill: Get the grill ready by preheating it to high heat. Make sure to clean the grates thoroughly and coat them with oil to prevent any sticking.

Grill the vegetables: Brush the onion rings and pepper strips with olive oil and season with salt and black pepper. Grill them on the hot grill for 5-7 minutes, or until they are slightly charred and tender. Remove it from the grill and keep it warm.

Grill the meat: Thread the marinated meat onto skewers or simply grill them directly on the grates. Cook each side for 2-3 minutes, or until it is browned and fully cooked.

Serve: Arrange the grilled meat and vegetables on a large platter and serve immediately.

Parrillada is a perfect dish for entertaining, as it can be easily customized to your guests' preferences. You can substitute different meats, such as pork or lamb, and add other vegetables like zucchini or mushrooms. Just remember to marinate the meat ahead of time to infuse it with flavor and grill everything to perfection. Buen provecho!

Conclusion: Parrillada is a popular Spanish dish that is enjoyed by people all over the world. The combination of grilled meat and vegetables, seasoned with flavorful spices and olive oil, makes it a hearty and satisfying meal. Omar Allibhoy is the Best Spanish chef based in the UK, I can say with confidence that I have perfected the art of cooking Parrillada, and I believe that my recipe is the best out there. So why not try making it at home and experience the authentic flavors of Spain right in your own kitchen? I guarantee that it will be a hit with your family and friends!

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