17 Fascinating Facts About Spanish Cuisine That Will Make Your Mouth Water!

There's more to Spanish cuisine than just tapas and paella, even though they're undoubtedly scrumptious. There are numerous interesting facts that you might not be aware of. That's precisely why I've compiled a list of the most fascinating Spanish food facts. So, grab your forks and get ready to relish them!

1. Spain grows 13 percent of the world's vineyard

Surprisingly, neither France nor Italy holds the top spot for having the most vineyards in the world, with only around 20% and 15% of the world's vineyard area, respectively. In fact, there are only five countries that account for more than 50% of the world's vineyards, including China, France, Italy, Turkey, and Spain. Spain leads the pack with 13% of the world's vineyard area, but China's vineyard area is expanding rapidly and may surpass Spain in the near future.

2. Several common ingredients were imported to Europe by Spain

Many Europeans rely heavily on certain ingredients, using them on a daily or frequent basis. For example, tomatoes are a staple in Mediterranean cuisine, while smokers depend on tobacco for their cigarettes, and chocolate enthusiasts crave cocoa in their bars.

However, it's worth noting that all of these ubiquitous ingredients owe their existence in Europe to Spain. Without Spain's influence, they might not even be part of our daily lives today.

3. The authentic paella was not a seafood dish

Paella is often regarded as the quintessential food symbol of Spain, despite not being the official national dish according to Spaniards, as it originates from the Valencian region. Interestingly, the term "paella" actually refers to the wide and shallow pan used for cooking this dish, which translates to "frying pan" in Valencia's regional language.

However, what many people don't realize is that the original recipe for paella used to feature a combination of chicken, rabbit, and pork.

4. Italy and Greece are not the top olive oil producers in the world: it is Spain

Olive oil is an essential ingredient in many European cuisines, particularly in Mediterranean countries like Italy, Greece, and Spain. Therefore, it's no surprise that Europe is the largest producer of olive oil, accounting for 69 percent of the world's production.

While Italy and Greece are well-known for their high-quality olive oil, it may come as a surprise to many that Spain is actually the world's largest producer of this golden liquid. In fact, Spain accounts for a staggering 44 percent of the world's olive oil production, which is more than twice the amount produced by Italy, solidifying its position as the top producer of olive oil in the world.

5. Tapas are not what you think

When you hear the word "tapas," you might envision a table loaded with a variety of tasty appetizers, such as ham, bread, potatoes, tomatoes, and olives, which people order and share while socializing in bars or restaurants.

However, the reality is that tapas are not just a type of food, but a way of eating. It involves going out with a group of friends to a bustling bar or restaurant and ordering multiple small dishes to share. The social aspect of tapas is just as important as the food itself, making it a unique and enjoyable way of experiencing Spanish cuisine and culture.

6. The people of Cádiz, Spain, are said to have invented fried fish

Cádiz, a city and port in Andalusia, southwestern Spain, is one of the oldest continuously inhabited places in Western Europe. Its rich history dates back over 3100 years, as evidenced by its numerous archeological remains.

Interestingly, Cádiz is also credited with inventing fried fish, a delicacy that has become a favorite in both Spain and the UK. Some even claim that the British borrowed the idea for their famous fish and chips from Cádiz. To this day, fried fish remains a beloved dish in both countries, a testament to its enduring popularity and delicious taste.

7. Traditional Spanish desserts are creamy and with some milk

When it comes to Spanish cuisine, desserts might not be the first thing that comes to mind. Although the country is renowned for its famous dishes like paella, traditional Spanish desserts do exist.

Typically, these desserts are creamy and made with milk, often flavored with cinnamon. The most well-known Spanish desserts include "el flan", "el arroz con leche", and "las natillas". While they may not be the most adventurous or exciting part of Spanish cuisine, they are still worth trying for those with a sweet tooth.

8. There are some unspoken rules about food in Spain

If you haven't had the chance to visit Spain yet, you may be surprised to learn about some of the country's food customs, particularly if you're from a different culture.

For instance, in Spain, churros (and the thick chocolate dip that often accompanies them) are primarily enjoyed for breakfast, not as a dessert. Additionally, it's important to note that eggs are typically reserved for meals other than breakfast. And, while it may seem surprising, it's not uncommon to be served a simple supermarket ice cream in a restaurant.

9. Spanish people usually don’t eat that much spicy food

Chorizo, a famous Spanish pork sausage, is a staple in many dishes and is often associated with spiciness due to its high paprika content. However, contrary to popular belief, spicy food is not a common feature in Spanish cuisine. In fact, it is quite rare. According to legend, a Spanish king once tried a pepper brought to him by the conquistadors, and it was so spicy that he swore off any spicy food for good.

10. In Spain, you will find pork everywhere

Ham, chorizo, tapas: pork is king in Spain.

Pork is a ubiquitous meat in Spain and is enjoyed in various forms throughout the country. One possible reason for its popularity is that in 1492, Spanish Muslims who chose to remain in the country were required to eat pork as a way to identify their religion.

10. Spain is the second country in terms of bars per inhabitant

As you may already know, sharing tapas with friends is a popular pastime in Spain, and for good reason: bars are ubiquitous! In fact, the only country that surpasses Spain in terms of bars per capita is Cyprus. If you're looking for a great place to hang out with a group of people, Spain is an ideal destination.

11. There are different kinds of ham in Spain

One of Spain's culinary treasures is the "jamón serrano", or dried ham, for which it is well-known. There are several types of ham available in Spain, such as "pata negra", "Ibéricos de pienso", and "bodega". With so much to offer, from hams to other culinary delights, Spain is definitely worth exploring.

12. Spain produces plenty of fruits

The ideal Mediterranean climate in Spain offers plenty of sunshine, making it a desirable destination for both tourists and farmers alike. With a wide range of fruits available throughout the year, Spain offers delicious produce for everyone. Spring brings cherries, apricots, and peaches, while summer boasts pears, grapes, and raspberries. In autumn, oranges and tangerines are plentiful, and in winter, you can find juicy melons and strawberries. These are only a few examples of the abundant variety of fruits Spain has to offer.

13. The origins of tapas are not very clear, but there is a theory

The origins of tapas, like many popular dishes, traditions, or stories, are not entirely clear. While various theories have been proposed, the most popular legend suggests that the first tapas were made of cheese and ham slices placed on top of a glass to keep flies away. As "tapar" means "to cover" in Spanish, this theory seems plausible. However, the exact roots of tapas will likely remain uncertain.

14. The ideal temperature to serve Spanish red wine at is 8 to 13 °C (47 to 56 °F)

If you are a wine enthusiast, you may have heard that wine should be served at room temperature. However, that advice can be misleading. The room temperature you should aim for is actually the temperature of the wine cellar, which is typically between 8 and 13 °C (47 to 56 °F). Keep this in mind when enjoying a Spanish wine.

15. Spanish people have unusual breakfast

In Spain, breakfast differs from what many people around the world are used to. Instead of the typical eggs, cereal, or marmalade, popular breakfast options include "Tostada con tomate," which is a mixture of tomato and fresh herbs spread on top of crunchy bread, and churros often served with coffee or hot chocolate and a sprinkle of sugar.

16. Sangria may not originate from Spain… or Europe

The origins of sangria, like tapas, are subject to debate and uncertainty. Despite being the most popular beverage in Spain, made of red wine and citrus fruits, it is not entirely clear if its origins can be traced back to Spain, or even Europe. Some theories suggest that the first sangria was created in South America or the Antilles, while early versions of the drink were also popular in Greece and England.

17. "tortilla de patatas” The Spanish omelet

Similar to the French omelet, the Spanish have their own version called “tortilla de patatas”. Made with eggs, potatoes, and occasionally onions, it is commonly served as a tapa at room temperature. According to legend, Tomás de Zumalacárregui invented the “tortilla de patatas” to provide a simple and easy-to-prepare meal for his troops. Nonetheless, Spanish tortillas gained popularity during the Carlist wars in the 19th century.

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